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The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
The service where the food is carefully cooked right in front of your eyes and the dignified yet calm space create an extraordinary and wonderful moment.
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
[1 minute walk from Higashidori Shopping Street] We are proud of our dishes, which have a deep truffle aroma and are grilled to perfection over charcoal.
[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
[5 minutes walk from Umeda Station] Japan's first French cuisine Fried Skewers specialty store located in Osaka's popular spot "Umeshiba"
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
[Osaka Umeda] New Open ❗️ A chicken grill specialty store using Amakusa Daioh, Kyoto Red Chicken, and Omasakura at a cost-effective price