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Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
3 minutes from Osaka Station - Enjoy Teppan-yaki including rare "Noto beef" and carefully selected wines in an open and extraordinary space
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Delight in the world's best Kobe beef, freshly caught Ise lobster, and abalone!
A moment to enjoy with carefully selected "Yamagata beef" and "selected wine." Enjoy some special Yakiniku (Grilled meat) in a high-quality space.