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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Exquisite Sushi made with carefully selected ingredients.
[5 minutes from Kitashinchi Station] Enjoy authentic Edomae sushi with seasonal ingredients and red rice. Hospitality in a relaxing Japanese space
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
5 minutes from Umeda Station ◆ Starting at 80 yen per piece! A popular sushi restaurant in Kyoto that is connected to a fishing port ◎ Enjoy luxurious fresh ingredients ♪ Perfect for after work or sightseeing
【東梅田駅徒歩6分】鮨や肉の寿司などをリーズナブルに満喫!気軽な接待利用などにも◎
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
At Sushi Ikken, we pay close attention to every detail, including the procurement, preparation, and cooking methods.
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Hanshin Umeda Main Store 9F] Autumn Japanese sake "Hiyaoroshi" is arriving one after another!!
Enjoy fresh seasonal fish and carefully prepared sushi made with the skill of a chef in this stylish hideaway for adults. Individual diners are also welcome.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.