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Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
[Private rooms available] Another home where you'll want to come back, with a focus on chicken and noodles. Recommended for dinner parties and anniversaries
[Kitashinchi 3 minutes] Shabu-shabu made with fresh natural fish and local chicken shabu shabu daily is very popular! There are also many carefully selected local sakes!
Approximately 5 minutes walk from Kitashinchi Station ◆ Enjoy the same chicken hotpot course for 20 years. Completely private rooms available for all seats
[The hot topic of Oyako-don (Chicken and egg bowl)] A legendary chicken dish that has been preserved for 40 years since its establishment. "Kaguratori" is produced exclusively at a dedicated chicken farm.
≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!
We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!
[All seats in private rooms] A variety of creative Chicken Cuisine that Torikku is proud of ◎We serve 2 to 40 people in private rooms.