Online reservation
Close
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
We are particular about "carefully selected ingredients" and "sushi made with human skin"! Freshly made Sushi by artisans at a reasonable price!
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
3 minutes from Kitashinchi Station ◆The finest Tempura fried by the owner who has studied at famous restaurants. A blissful moment in a calm space...