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From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
[Umeda | Smoking allowed] A Seafood Izakaya (Japanese-style bar) with great freshness! The popular "Gout Hot Pot" is only available by reservation (banquets available for up to 60 people)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.