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From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
[Finish today with delicious sake, side dishes, and friends] Enjoy seasonal dishes such as horse sashimi delivered directly from Kumamoto Prefecture and carefully selected sake in a Japanese space
We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
We are now accepting reservations for welcoming and farewell parties!! We also have private rooms available♪ [5 minutes walk from Hankyu Umeda]
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
We have table seats available on Wednesday, July 3rd. Please make your reservation early. We also have hamo dishes available.
[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals
[Private room available] Straw-grilled fresh swimming squid and bonito. \Featured in the Magical Restaurants broadcast on March 8th/