Washoku (Japanese cuisine) (Sake & Counter Seats) for lunch in Higashi Umeda Sta.(page 4)

[Private room | Umeda] Banquet OK for up to 60 people ◎ We boast over 130 types of small plate dishes and sake! <Open until morning>

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

We offer seasonal delicacies and Local Cuisine mainly from the ports of call of the Kitamaebune. Don't miss the famous meat soup!

- Many creative dishes, heartfelt hospitality -

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎

[1 minute walk from Kitashinchi Station (reservation required)] Enjoy Japanese and Western kaiseki cuisine in a hideaway for adults.

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

Enjoy a blissful moment woven with seasonal ingredients and skilled techniques in a sophisticated space [completely private rooms available]