Online reservation
Close
[We have resumed! 】Enjoy beef shabu served with ponzu sauce that has been aged to minimize sourness!
Even if online reservations are full, you may be able to secure a seat, so please contact us by phone! !
[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪
A must-see for secretaries! 3 big bonus coupons on weekdays & free all-you-can-drink premium on weekends! Invoice registered ◎
[2 minutes walk from Nakazakicho Station] Equipped with a private room with a horigotatsu ◎ A popular Izakaya (Japanese-style bar) where you can enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) and Creative Cuisine!
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
[3 minutes walk from Umeda Station on each line] Izakaya (Japanese-style bar) you can enjoy cooked Gyoza / Dumpling with chicken paitan soup and unique Ramen from Hakata
[Higashi Umeda Adult Hideaway] Delicious drinks and food in a calm atmosphere...Courses available from ¥2,500
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot
[Oebashi/Kitashinchi] We offer a variety of hot pots and a wide variety of exquisite dishes. Private room available for 2 to 20 people ◎For welcome and farewell parties
[Supervised by Tsumura Main Store] We offer fresh morning duck that is not distributed elsewhere at a reasonable price! Great deal on course reservations ◎
[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 28th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant