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[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
Kitashinchi Tempura and champagne shop
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[5 minutes walk from Higashi Umeda] A shabu shabu specialty store that focuses on the production area of pork! We have the popular Shabu Gyeopsal☆
If you want to enjoy Miyazaki cuisine in Osaka, try Mansaku Yatcha! The main store has been in business for 80 years, offering authentic taste. For a banquet!
[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
A cozy Izakaya (Japanese-style bar) that feels like an old folk house, where you can enjoy craft beer and chicken dishes made with local chicken. Private rental OK
The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu
The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
Counter seats can only be reserved on the day as a la carte! Welcome for a drink after work or by yourself ◎