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Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.
Conger eel dishes will be available from Monday, June 3rd.
[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!
5 minutes walk from Higashi Umeda Station◆Craft beer and Meat Dishes bar◆
[About 5 minutes from Kitashinchi Station] We offer two pairings: soy sauce and champagne ◆ Enjoy an elegant moment in an adult space
[Near Kitashinchi Station] Authentic Japanese-style meal restaurant where you can enjoy the finest food and drinks
A hideaway in Nishi-Umeda with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”
3 minutes from Kitashinchi ◆ Rare Japanese black beef "Tamura beef" x carefully selected wine. Enjoy the finest Teppanyaki in a luxurious space
At the counter seats, overflowing with Japanese charm, you can enjoy the appetizers, sushi, and sake that shine with the craftsmanship of the chef.
[Private rooms available] Another home where you'll want to come back, with a focus on chicken and noodles. Recommended for dinner parties and anniversaries
5 minutes from Nakatsu Station ◆Special dishes made with seasonal fish and branded chicken. We offer course meals according to your budget.
A restaurant with the most delicious paella made with plenty of lobster and seafood