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Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
※You can also enjoy Sumimiya's cuisine! Enjoy the carefully selected dishes: Fully private rooms available ◎
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
[Near Kitashinchi Station] ■Enjoy ``nourishing'' oden dishes in a ``simple'' space.
2 minutes from Kitashinchi Station ◆ Izakaya (Japanese-style bar) that takes pride in its domestic sheep dishes. Get intoxicated by delicious dishes and carefully selected sake
[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.
[Right from Osaka Station! ] Seriously delicious THE Osaka Yakiniku (Grilled meat)! The location is in front of Naname of Umeda Sky Building!
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
[Open Festival Completely Private Room] All-you-can-eat and drink fresh Seafood Sushi and meat Sushi for 3 hours 3,000 yen *Discount benefits available★
Fried Skewers x Innovative
A one-of-a-kind course featuring our signature nigiri and a variety of sake and appetizers! Enjoy a luxurious dining experience at Sushi Tsumugi, a hidden gem in Kitashinchi
Our early summer course has begun! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques.
[Popular um series] The famous fillet Steak is exquisite! 100 types of wine carefully selected by sommeliers in a hideaway space ◎