Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday
Online booking
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Specialities
Food
Beyond genre boundaries
Food
![A dish using local vegetables [raw, boiled, grilled, fried]](https://tblg.k-img.com/restaurant/images/Rvw/198575/320x320_square_c97d8b0d06c7c4017e453b24aa9229b4.jpg)
A dish using local vegetables [raw, boiled, grilled, fried]
Drink
Drink pairing that adds the essence to your dishes
Set menu
IAKU Course10dishes
The chef's sensibility is not bound by genre, but uses seasonal ingredients to create a course.
- The number of people
- 1 ~ 10
IAKU Course + [Japanese chestnut cheesecake awaiting your return10dishes
In addition to the regular IAKU course, you can take home a limited amount of Japanese chestnut Basque cheese for the number of people who make a reservation.
- The number of people
- 1 ~ 10
IAKU Lunch Course7dishes
The chef's sensibility is not bound by genre, but uses seasonal ingredients to create a course. A special lunchtime course consisting of seven popular dishes from the IAKU Course.
- The number of people
- 1 ~ 10
Review
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Review 95casesFollower 166PeoplePick-up reviews selected by restaurants.
【 IAKU 】北新地UKAIの姉妹店 美味しい料理がテンポよく出てきます
６月に行ったお肉のお店４軒（UKAI、IAKU、中津をにく、ぽめ）を掲載します 今月は、UKAI（服部シェフ）とIAKU（田中シェフ）の両方に行きましたが、メニューも異なり大感激でした 服部シェフのまわりには優秀なシェフ達がいます そのひとりが田中さんで、すばらしい素材を熟練した技術で料理を提供してくれます UKAIの予約が取れないお客さんがIAKUに来るので、IAKUも予約困難に...Find out more
2023/06 Visitation
5times
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Review 4,599casesFollower 9,533PeoplePick-up reviews
I never get bored...(^^)
At IAKU, you can enjoy seasonal ingredients such as fugu, vegetables, and meat, including specialty fillet cutlet rolls, seasonal ingredients such as ...Find out more
2024/03 Visitation
5times
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Review 54casesFollower 15Peopleこちらのお店は予約の取れないU KAI(ゆ かい)さんの姉妹店で反対から書いてIAKUだそうです 今日のメニューは 仙台黒毛和牛フィレカツロール ボリューミーなフ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
IAKU
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5589-7725 |
| Reservation Availability |
Reservations Only
Cancellation Charges |
| Address |
大阪府大阪市北区曽根崎新地1-3-30 北新地KOHDAビル6階606B号室 |
| Transportation |
3 minutes walk from JR Kitashinchi Station *Exit 11-21 10 minutes walk from JR Osaka Station 3 minutes walk from Nishi-Umeda Subway Station 105 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4120001219697 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Maximum party size | 9people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available in Kitashinchi |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome
Points to note when allowing children to enter - Must be able to eat the same amount of course meals as adults - For reserved, small children are also allowed |
| Dress code |
There are no dress code regulations. |
| The opening day |
2022.9.1 |
| Phone Number |
06-6131-8819 |
閉じる
Food Beyond genre boundaries
By applying the most delicious cooking methods to seasonal ingredients, we pursue umami and flavor, and create compromise dishes that go beyond the boundaries of genre.
Food A dish using local vegetables [raw, boiled, grilled, fried]
We personally select vegetables and purchase them from all over the country, then cook them to bring out the best in each vegetable and present it in a single dish.
DrinkDrink pairing that adds the essence to your dishes
Pair drinks that highlight the ingredients and create a synergistic effect. In addition to wine, we sometimes offer Japanese sake and cocktails.
Enjoy genre-defying cuisine that evokes the four seasons in a hideaway space
We use ingredients carefully sourced from all over the country and approach them using a variety of cooking methods, transcending the boundaries of genre. It's fun to watch the concentrated flavor, ar
...omatic browning, and everything being cooked right in front of your eyes. The restaurant's non-genre, yet hearty, cuisine has become so popular that there is a waiting list for reservations soon after the restaurant opens. *From April 1st, the lunch course will be changed to a seven-course meal priced at ¥13,200.