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Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
[Enjoy Japan's three major Japanese beef "Omi beef" x Italian Cuisine] Private room with high quality sofa is perfect for dates or private room reserved
Enjoy charcoal-Grilled skewer of Tajima chicken from Hyogo Prefecture at Ohatsu Tenjin Urasando!
[Umeda/Chayamachi/Stylish hideaway bar/terrace seating/online reservations ◎] Open until 2am. All-you-can-drink available
We offer seasonal delicacies and Local Cuisine mainly from the ports of call of the Kitamaebune. Don't miss the famous meat soup!
"Popular Bistro with 30 types of wine by the glass" ■Private rooms and terrace available ■Open until 24:00 ■Kitashinchi/Nishiumeda 3 minutes
[20 types of meat to choose from♪ “Samgyeopsal banquet” with plenty of vegetables in Kitashinchi, Osaka]
Come try "Onomichi-yaki," a dish that has been handed down for 70 years, in this hidden gem in Kitashinchi.
Osaka/Umeda Station - 1 minute walk! Yakitori/Miso Beef Cutlet/Dote-yaki/Sashimi popular bar
[Near Umeda Station/Osaka Station] Very popular Gyo Gyo Fish Rice Cracker! ! We also have lunch! !
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
[Osaka Ekimae 4th Building B1 Takoyaki Bar/Shinya] This is Izakaya (Japanese-style bar) that mainly serves Osaka's famous takoyaki.
[Near Nakazakicho entrance] A little different from Shinsekai's Kushikatsu! Kushikatsu fried by a craftsman with special care for oil, served with local sauce!
We have a variety of courses where you can enjoy local chicken full of flavor! Please use this for welcome and farewell parties!