Online booking
Close
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
- Many creative dishes, heartfelt hospitality -
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
If online reservations are full, please call us first!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
A blissful French cuisine Restaurants where you can have a premium time at the top of Osaka Station
Enjoy colorful Italian Cuisine and wine in a relaxing atmosphere at this traditional Japanese Restaurants located on the riverside in Kitashinchi, Osaka. Perfect for anniversaries.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine
Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.