Restaurants (Takeout) in Osaka Station, Umeda, Shinchi

[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎

5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎

Juwari Soba Genmori Kitashinchi Main Store

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

Welcome and farewell party! Spring banquet! ◆Enjoy A5 Japanese black beef sirloin Steak at a reasonable price (reserved OK)

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.

If online reservations are full, please call us first!

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 25th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎