Bar (Cozy Atmosphere & Private Rooms) in Osaka Station, Umeda, Shinchi

Juwari Soba Genmori Kitashinchi Main Store

[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine

2 minutes from Umeda Station, Osaka! Fresh Seafood dishes and over 100 brands of sake are very popular! Fully equipped with private rooms

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

《Spanish × Italian Cuisine》 Enjoy delicious, affordable wines and natural wines at a great value♪

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

[Close to the station! Umeda Higashidori] When it comes to all-you-can-eat and drink in Umeda, Umami-ya is the place to go! Best value for money! From 2,800 yen

Notice from Umeda store

Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.

[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes

[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.