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This is a restaurant with a great view of the Hankyu train♪ Now accepting reservations for year-end parties.
3.29
52
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
3.51
99
Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!
3.42
235
3.20
19
3.44
122
3.14
57
3.02
31
3.13
14
3.59
114
3.15
3.09
10
41
3.04
9
6
3.05
4
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