Sushi (For Families and Children) in Osaka Station, Umeda, Shinchi

3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries

[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals

A one-of-a-kind course featuring our signature nigiri and a variety of sake and appetizers! Enjoy a luxurious dining experience at Sushi Tsumugi, a hidden gem in Kitashinchi

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]

[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!

[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎

Enjoy the masterful craftsmanship while viewing the digital art from the counter seat. Courses start from 4,500 yen.

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

At this stylish hideaway for adults, you can enjoy carefully selected sushi made with seasonal fresh fish and artisan skills. Individuals are also welcome.