Sushi (For Families and Children) in Osaka Station, Umeda, Shinchi

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

Enjoy a blissful moment woven with seasonal ingredients and skilled techniques in a sophisticated space [completely private rooms available]

Kitashinchi, Edomae Sushi

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

An entertainment space that overturns the concept of a sushi restaurant has arrived! Dawn the one and only taste and presentation that can only be found at Hinoki! Please

[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

Enjoy an authentic Edomae Sushi course at a hideaway for adults with a Japanese atmosphere. We are proud of our sake carefully selected by sake masters.