Seafood (Tatami Rooms) in Osaka Station, Umeda, Shinchi

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!

A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!

We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.

Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones

≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[Now accepting reservations for the 16th (Sun) limited all-you-can-drink for 777 yen!] We have spaces available on the 12th (Wed) and 13th (Thu)!

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇