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<We have reopened!!>
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[We will be open after 8pm! ] Teppanyaki Grilled skewer and wine, grilled beef offal, grilled ramen, etc.
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
《Herbis PLAZA ENT 7th floor》 For anniversaries and entertainment ◎ Open view & tasting the best beef / Comparing wines from around the world
[19th Anniversary Special Plan] Specially selected Japanese Black Beef Sirloin Steak course available at a great price♪
Delight in the world's best Kobe beef, freshly caught Ise lobster, and abalone!
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
A moment to enjoy with carefully selected "Yamagata beef" and "selected wine." Enjoy some special Yakiniku (Grilled meat) in a high-quality space.