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The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
[Izumi Square] Come up and go! Glowing pink neon lights ``Public Cafeterias.'' ”! Invoice has been registered (^^)
Enjoy meat sashimi and sharikin sour at a unique neo-popular Cafeterias. Open until 5am the next morning◎
[Lucua B2F Baltica] Hong Kong-style food stall! Chinese Cuisine Izakaya (Japanese-style bar)
[A new style bar where alcohol comes out of the tap] All you can drink for free after 10pm! !
[Directly connected to Umeda Station] Authentic Dim sum and other delicacies made by a Hong Kong Dim sum chef at reasonable prices! Great for large parties too!
[5 minutes walk from Osaka Station] Enjoy popular Chinese food at the Chinese bar "PAO2" with 120 minutes of all-you-can-eat and drink!
Directly connected to Higashi Umeda Station. Accepting reservations for various banquets. Please contact us by phone for private rooms. reserved 30 people or more.
Enjoy a wide variety of authentic Chinese Cuisine ◎ Great value all-you-can-eat meals starting from 3,000 yen! Private room available
We accept reservations for various banquets!
[About 3 minutes from Osaka Umeda Station] Enjoy Chinese Cuisine in a casual setting in a luxurious space. Great for entertainment, dates, etc.
Cost-effective: Enjoy authentic Chinese Cuisine made by authentic Chinese craftsmen! Great value all-you-can-eat from 3,200 yen♪
Umeda Higashi-dori shopping street ♪ Enjoy authentic Taiwanese Cuisine such as Dim sum and small plates!
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
[Reopening on April 1st] The course will be divided into two parts! Enjoy it!
★Almost all items are 380 yen each★ [Open until morning] Right in the middle of Higashidori Shopping Street, Umeda's cheapest late-night Chinese restaurant♪
[Osaka Station Building 2] Popular Chinese bar at night! Yakisoba (stir-fried noodles) specialist Miura is particular about “homemade noodle”