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Sichuan in Osaka Station, Umeda, Shinchi
Chuunara Bo. Chouyou
Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
- Sunday、Public Holiday
- Smoking allowed
- All-you-can-drink
