Sichuan (Counter Seats) in Osaka Station, Umeda, Shinchi

Sichuan in Osaka Station, Umeda, Shinchi

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
  • All-you-can-drink

ZEN DO

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles
  • JPY 6,000~JPY 7,999
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Ginza Asuta Hankyu Umeda Honten

Umeda Sta. / Chinese, Sichuan Cuisine, Dim sum

3.12

86

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Bakabon

Tenjimbashisuji Rokuchome Sta. / Ramen, Sichuan Cuisine, Chinese
  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables