Bar (For Business Entertainment) in Osaka Station, Umeda, Shinchi

Kaitouge

Kitashinchi Sta. / Seafood, Shochu (Japanese spirits), Robatayaki

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

  • JPY 6,000~JPY 7,999
  • -
  • -
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Fuku Tatei

Kitashinchi Sta. / Steak, Italian, Wine bar

★[There are seats available today] Please contact restaurant for the latest availability information.

  • JPY 20,000~JPY 29,999
  • JPY 20,000~JPY 29,999
  • Sunday
  • Private rooms
  • No smoking at all tables