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The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[Sake/local sake/warm sake shop] A small Japanese Izakaya (Japanese-style bar) where you can enjoy dishes that go well with sake.
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?
Enjoy seasonal fresh fish and sushi made with the skill of a master in a relaxing Japanese atmosphere. Perfect for anniversaries.
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
Enjoy ``Kappo cuisine'' that continues to pursue the best of Japanese cuisine at the counter or in a relaxing private room.