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Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪