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2 minutes from Kitashinchi Station ◆We offer "New Chinese Cuisine" based on the same origin of medicine and food that pleases the mind and body in a luxurious space.
Kitashinchi Tempura and champagne shop
Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
A traditional taste that has been passed down and continues to be loved since its founding in 1930.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.