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[Specially selected Japanese whiskey, Wagyu beef, Grilled skewer and Seafood] Enjoy local cuisine with domestic highballs and modern Japanese Japanese-style meal
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
1 minute from Nakatsu Station ◆ Ristorante where you can enjoy a variety of charcoal-grilled meats using plenty of Tosa ingredients
11/1 GRANDOPEN!! A slightly different Sushi bar has opened on the Umekita floor of Grand Front Osaka!!
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
【梅田駅・大阪駅直結】4月4日(木)OPEN◆コスパ抜群!鰻×牛タン炉端焼き大衆酒場!
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!
[3 minutes from Umeda Station] “We will show you the most delicious way to eat sticky pork” with secret egg sesame ponzu sauce
[LINKS UMEDA store 8F] Please enjoy the marriage of wine and food.
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
[Hankyu Sanbangai South Building B2F] Authentic restaurant where the freshest fish is prepared by a professional chef at the counter right in front of you!
[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)
Grand Front North Building 6F ♦︎ "Fermented cuisine" "Charcoal grilled yakitori" Perfect for after work or on a date ♪