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First in Kansai! Clam specialty dining
5 minutes walk from Nakatsu Station! Produced by Kosuke Yoshimura, founder of “Hakata Ikkosha”
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!
[Born in Doyamacho, Umeda, Osaka! ] Enjoy triple soup Chinese noodles and homemade curry Tsukemen (Dipping Nudle)!