Tantan-men (Spicy noodle soup) (For Dining wih Friends and Colleagues) in Osaka Station, Umeda, Shinchi

Haifan

Oebashi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

3.50

197

  • JPY 8,000~JPY 9,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

3.61

428

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking establishment
  • All-you-can-drink

Chuugokuryouri Rodosu

Osaka Umeda Sta. / Chinese, Sichuan Cuisine, Dandan noodles

3.44

101

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink