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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
★★2 minutes walk from Higashi-Umeda Station [Original Gyoza / Dumpling restaurant] All-you-can-eat and all-you-can-drink available♪★★
First in Kansai! Clam specialty dining
Our sister store, Yakitori Tomozawa, has just opened in the Ohatsutenjin shopping arcade. 0663645135
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.