Washoku (Japanese cuisine) (All-You-Can-Drink) in Osaka Station, Umeda, Shinchi

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

Notice from Umeda store

[A hidden Yakitori (grilled chicken skewers) for adults] Enjoy Osaka Minoh beer, sake and wine [3 minutes walk from Higashi Umeda Station]

Authentic Japanese cuisine that can be enjoyed until 2am

Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.

Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

5 minutes from the Chayamachi exit of Umeda Station ◆Enjoy our proud Kamameshi (rice cooked in a pot) and homemade menu made with seasonal ingredients in an old folk house-style restaurant

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi

The owner raises and pulls the chicken himself at his own poultry farm in Kagoshima◎