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Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪
[2 minutes from Higashi Umeda Station Exit ④] A steamed Chinese bar that is popular with people of all ages and genders. The juicy shumai is a must-try!