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[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Look for the yellow tent! The famous owner will be waiting for you♪ A restaurant with delicious Binchotan charcoal yakitori and Gyoza / Dumpling! @Ugano Town ♡
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
We apologize for the long wait. We will resume business on June 4th, 2024 at 5pm!
We will be open on both Sundays, the 28th and 5th, during Golden Week! We look forward to your reservations!
Enjoy charcoal-Grilled skewer of Tajima chicken from Hyogo Prefecture at Ohatsu Tenjin Urasando!
Even though it's Reiwa, it's Showa! ? A back alley bar that is popular on social media where people who are tired of the modern world gather.
Now accepting reservations for banquets! All-you-can-drink popular craft beer! Usually 6,000 yen → 5,000 yen ♪
[2 minutes walk from Higashi Umeda Station] An exquisite yakitori bar located in a renovated former pawn shop located in the back alley of Ohatsu Tenjin, Umeda