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Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
5 minutes from Nakatsu Station ◆Special dishes made with seasonal fish and branded chicken. We offer course meals according to your budget.
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[5 minutes walk from Kitashinchi Station] Enjoy fresh fish as if you were eating it at the fishing port, in the familiar city of Kitashinchi.
◆4 minutes walk from Kitashinchi Station◆The second store of Kitashinchi Tayu Tayu, one of the most popular stores in Kitashinchi, is now open.
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[5 minutes from Umeda Station] You can enjoy Japanese beef tataki and fresh raw skirt steak at an affordable price◆
B bar is a Baccarat crystal experience space that expresses the joy of Baccarat in time and space.
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.