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[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
[5 minutes walk from Umeda Station on each line] Cafeterias Bisuko ⇒ Cafeterias Kotoko! Sake with a focus on creative Japanese Japanese-style meal that takes advantage of the best ingredients!
北新地駅1分◆モダンリッチな和食・割烹居酒屋で、肩ひじ張らず美酒佳肴を愉しむ。完全個室あり
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people
A hideaway space near Kitashinchi Station◆Enjoy carefully selected alcohol, a variety of side dishes, and handmade soba noodles. Recommended course
★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
A beautiful landlady graduated from the entertainment industry and opened her own restaurant, which was her dream! Oden is recommended in winter◎
[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
[Reopening on April 1st] The course will be divided into two parts! Enjoy it!