Restaurants (Open Sunday) in Osaka Station, Umeda, Shinchi(page 12)

"A relaxing place for adults where you can enjoy a feast of one hotpot per person in a sophisticated space."

[Directly connected to JR Osaka Station] Light and crispy "Angel Fried Skewers" opens on July 31st on the 4th floor of KITTE Osaka

駅チカ◆薪窯焼きナポリピザや生パスタが人気！飲み放題コース4,500円～居心地の良い空間◎

Grand opening on July 31st A Steak beloved by New Yorkers

[4 minutes from Nakanoshima Station] Kappo cuisine that makes use of seasonal ingredients and carefully selected sake. Enjoy in a beautiful space where works of art shine

At Mannoya, which has been operating a meat wholesaler for nearly a century,

Authentic Chinese food at Seimei has been loved by everyone in the Kansai region for over 50 years.

[Newly opened on Higashi-dori, Umeda] All-you-can-eat high-quality meat! Excellent value for money◎All you can eat from 3,278 yen

[Hilton Plaza East, 2nd basement floor!] A specialty restaurant for Hakata's Local Cuisine, "Hot Pot," in Osaka

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

For delicious sushi, sake, and side dishes, come to Sugitama!

Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.

The second store of “KARIN”, a cake brand managed by “Hotel Plaza Kobe”

[2 minutes walk from JR Osaka Station] Enjoy the taste of Hakata in Osaka...Special Mizutaki made with Hanamidori chicken

Grand Front North Building 6F ♦︎ "Fermented cuisine" "Charcoal grilled yakitori" Perfect for after work or on a date ♪

Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.

Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular

[1 minute walk from Osaka Umeda Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! All seats private room

This is a place where you can find Taiwanese delicious food. A long-established Taiwanese Cuisine specialty restaurant that has been run by Liu and his son for three generations.

Opening in November ◆Enjoy the monthly omakase courses, mainly wood-fired dishes, with all five senses in a comfortable space.