Best Tempura (Open Sunday) in Osaka Station & Umeda & Shinchi

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎

At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.

5 minutes from Umeda Station ◆ Starting at 80 yen per piece! A popular sushi restaurant in Kyoto that is connected to a fishing port ◎ Enjoy luxurious fresh ingredients ♪ Perfect for after work or sightseeing

Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.

[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.

Enjoy the taste of our Ginza main store here in Osaka at our counter.

[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.

[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.

We are particular about "carefully selected ingredients" and "sushi made with human skin"! Freshly made Sushi by artisans at a reasonable price!

[4 minutes from Kitashinchi Station] 1 drink service to choose from! 10 kinds of Tempura course 5,500 yen~