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First in Kansai! Clam specialty dining
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot