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Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
First in Kansai! Clam specialty dining
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
High cost performance! We deliver a surprising dining experience with original dishes with a twist. reserved banquet OK
★★2 minutes walk from Higashi-Umeda Station [Original Gyoza / Dumpling restaurant] All-you-can-eat and all-you-can-drink available♪★★
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot