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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The specialty "oven-baked Steak" selected as one of the "11 best Steak in the world" and Chef Ukai's authentic Italian Cuisine
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Craftsmanship performed on an iron plate. You can enjoy a feast of [sound, scent, taste] with all five senses!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
◆5 minutes walk from Osaka Station and Umeda◆Inside Herbis ENT Japan's first Italian Cuisine Restaurants specializing in mozzarella cheese
Have a memorable time with your loved one on an anniversary date or birthday celebration.
A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
Enjoy the finest Teppan-yaki in a comfortable space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A modern French cuisine by a former chef of the Japanese national soccer team, combining experience in Europe, Asia and the Southern Hemisphere.
Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm