Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
Close
Specialities
Others
Top quality domestic Japanese black beef purchased directly from Tanito Farm
Food
Sukiyaki course is a must-try. Meat Dishes using carefully selected Kuroge Wagyu beef
Chef
The landlady, who loves meat, welcomes you. Delivering special and memorable moments
Space
![[4 minutes from Oebashi Station] A calm Japanese space for adults to decorate your precious time](https://tblg.k-img.com/restaurant/images/Rvw/227835/320x320_square_05c517c8eaa192b85b7fccf84499ab39.jpg)
[4 minutes from Oebashi Station] A calm Japanese space for adults to decorate your precious time
Set menu
Review
-
Review 4,587casesFollower 5,240PeoplePick-up reviews selected by restaurants.
四国三郎の牛肉、しゃぶしゃぶを堪能する♪
四国三郎と言っても、ピンとこない人は多いだろう。。 若いころ地理（社会？）の授業で習ったんだけどね～。。 四国三郎＝吉野川。 そう、徳島県のメイン河川である。 その流域で飼育されている牛肉のしゃぶしゃぶ～。。 画像でわかるように、ピンク色で適度に刺しが入った上等肉♪ 美味しいことが約束されているというものだ。。＾＾ テールと昆布出汁の鍋で、ゆっくりと「しゃぶしゃぶ」し...Find out more
2012/06 Visitation
1times
-
Review 376casesFollower 115People久しぶりの神谷
神谷さんのお肉は皮質が低く沢山食べる事が出来ます。 見た目も綺麗なお肉で霜ぶり肉です。 でも何枚も食べる事が出来ます。 やはりレベルの高いお肉は脂があったとしても軽い感じでド...Find out more
2024/04 Visitation
1times
-
Review 229casesFollower 153PeopleSukiyaki in Kitashinchi
A friend invited me to Kamiya, a Meat Dishes in Kitashinchi. The first dish was ham and on...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niku Ryourikanoya
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
090-9059-9855 |
| Reservation Availability |
Reservations available
*If you are visiting after 10pm (Monday to Friday), please make a reservation by phone. |
| Address |
大阪府大阪市北区堂島1丁目3番4号 谷安ビル2階 |
| Transportation |
4 minutes walk from Exit 1 of Oebashi Station on the Keihan Nakanoshima Line 5 minutes walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Nishi-Umeda Station on the Yotsubashi Line 8 minutes walk from Higashi-Umeda Station on the Tanimachi Line Yodosebashi Station on the Midosuji Line ” 8 minutes walk 269 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
18 Seats （ 8 seats at the counter, 2 seats for 4 people with sunken kotatsu seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK Semi-private room available (seats with sunken kotatsu) There is a partition between the seat and the seat next to you. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2005.10.29 |
閉じる
Others Top quality domestic Japanese black beef purchased directly from Tanito Farm
At our store, we purchase the very rare Kuroge Wagyu beef [Waichi]. Yafuji Farm's Kuroge Wagyu beef is one of the best in the nation as an integrated business from breeding to sales, and it is completely managed to the extent that it is possible to prove the place and date of production of the parent cow of the shipped meat. This is a masterpiece raised in an environment suitable for raising high-quality beef cattle, using unique know-how gained from multiple farms in Miyazaki and Tokushima. By purchasing directly, we are able to offer our products at affordable prices.◎They are not frozen and can be enjoyed fresh.
Food Sukiyaki course is a must-try. Meat Dishes using carefully selected Kuroge Wagyu beef
Meat purchased in bulk is cut using the shop's slicer after an order is received. Additional meat can be ordered in quantities according to customer needs. The `` Sukiyaki course'' uses homemade warishita, and offers a balance of lean and fatty meat throughout the course. You can enjoy it with domestic vegetables. We Other have a selection of specialty Meat Dishes such as shabu shabu and Steak. Enjoy the roast beef served with our homemade sauce before the main course, which is popular with our regular customers.
ChefThe landlady, who loves meat, welcomes you. Delivering special and memorable moments
His love for meat grew and he decided to open a restaurant. I worked hard at a ranch with which I have a connection, learning everything from the ecology of cows to their breeding. There was a time when he lived on a farm and trained as a live-in. The powerful proprietress, who is in charge of both cooking and customer service, serves carefully selected dishes without compromising on the ingredients. We value our sense of distance with our customers, and we always think about our customers and provide hospitality so that those who visit us can have a memorable time.
Space[4 minutes from Oebashi Station] A calm Japanese space for adults to decorate your precious time
We have a total of 18 seats where you can relax in our restaurant, which is full of Japanese style. The spacious and comfortable counter seats are perfect for a single person or for a date where you can sit shoulder to shoulder.The black counter board creates a chic and calm atmosphere. The open kitchen, designed by the proprietress, is an attractive feature where you can enjoy the hand-prepared food and the aromas with all five senses. There are also tatami seats with sunken kotatsu seats where you can stretch your legs and relax. Please use it for anniversaries and entertainment.
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Waichi (Japanese black beef) is a rare and extremely valuable type of Japanese beef. Kuroge Wagyu beef from Yafuji Farm, one of the best in the country, is completely managed to the point where we can
... prove the place and date of production of the parent cow for shipped meat. Thanks to our unique know-how gained from multiple farms, we are able to provide high-quality beef cattle raised in an environment suitable for raising them at reasonable prices because we purchase them directly. Among the courses, the `` Sukiyaki course'' is highly recommended. Please come visit Kamiya, run by a meat-loving proprietress.