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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
Casual pasta and authentic French cuisine cuisine in Kitashinchi
Private rooms available ◆ High-quality relaxing space and attentive service
Enjoy French cuisine made with seasonal ingredients in a high-quality medieval European-style space [Anniversary/Proposal]
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
[Cote d'Azur Course] Grand Chef Nakamura's special course has started! Please make a reservation for your special day.
We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
-Specialty store with over 200 types of champagne-
[5 minutes from Umeda Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
Please enjoy the wines carefully selected by "Kibi, the famous sommelier of Kitashinchi" and the dishes full of ingenuity of Chef Kaito.
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
[Notice of closure of Hotel New Hankyu Osaka]
A blissful French cuisine Restaurants where you can have a premium time at the top of Osaka Station
Enjoy caviar from all over the country and carefully selected wines carefully selected by the owner of the Caviar Sommelier Association ◆ Can reserved