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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
[Directly connected to JR Osaka Station] Opening on July 31st on the 4th floor of KITTE Osaka: Light and crispy "Angel Fried Skewers"
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
A super hideaway that can be used for entertaining or anniversaries, offering hospitality with a wide variety of seasonal dishes. Banquets can also be held in a completely private room. All-you-can-drink available
[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.