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Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!
<We have reopened!!>
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Enjoy the finest Teppan-yaki in a comfortable space.
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
[Directly connected to Osaka Station] Specially selected beef with wasabi and rock salt. Original Teppanyaki that combines French cuisine
[Kobe Beef Dealer] We recommend Teppanyaki to enjoy with all five senses x anniversary plan with bouquet of flowers and commemorative photo! Private room available
[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary