Restaurants (Child-Friendly & Tatami Rooms) in Osaka Station, Umeda, Shinchi

Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.

[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Now accepting reservations for Monday, Tuesday, and Wednesday only, all-you-can-drink for 777 yen!] We have spaces available on the 29th (Sat) and 30th (Sun)!

≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!

[5 minutes walk from Hankyu Umeda Station] Healthy and delicious vegetable wrapped skewers★ Other menus are also available!! ︎

Night view x Ise lobster

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!