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Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪
Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
[Many fully-equipped private rooms] Feel the history of John Manjiro and enjoy the taste of Tosa such as the famous straw-grilled rice
[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
Notice from Umeda store
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
[Osaka Umeda] New Open ❗️ A chicken grill specialty store using Amakusa Daioh, Kyoto Red Chicken, and Omasakura at a cost-effective price
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[High quality food at a good price] A casual Italian Cuisine bar with a reputation that exceeds famous restaurants?!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.