Japanese Cuisine (Private Rooms) in Osaka Station&Umeda&Shinchi(page 3)

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Kitashinchi 3 minutes] Shabu-shabu made with fresh natural fish and local chicken shabu shabu daily is very popular! There are also many carefully selected local sakes!

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

By maximizing the natural goodness of the ingredients, you can enjoy the beauty of Japanese Cuisine to your heart's content.

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

Italian cuisine made with carefully selected ingredients by a chef from a famous restaurant in Osaka! Enjoy a blissful moment in a sophisticated space

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[1 minute walk from Kitashinchi Station (reservation required)] Enjoy Japanese and Western kaiseki cuisine in a hideaway for adults.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.